Strawberry Pasta Sauce is Delicious

Strawberry
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I was looking through a friend’s pasta cookbook when I saw a recipe that used strawberries, balsamic vinegar & canned tomatoes to make a pasta sauce. I had never thought of strawberries being used in that way and was immediately intrigued.

Fast forward to several months later, I stumbled upon this article about the strawberry pasta sauce. After just buying some strawberries recently, I decided to have a kitchen experiment of my own and give it a shot.

Honestly, I had my doubts, but the result turned out much better than I expected!

Note: I didn’t measure anything.


Strawberry Pasta Sauce

  1. Slice up strawberries (I cut them into thirds) and cook in olive oil over medium heat
  2. Add balsamic vinegar. Reduce
  3. Add 1 can of pureed tomatoes & a bit of pasta water. Simmer.
  4. Season with salt & pepper to taste
  5. Serve over pasta with parmesan

It really is that simple. I felt it didn’t need many other spices although kosher salt & ground pepper really did help.

This is a great, quick recipe when you’re in the mood for something different!

Readers

What surprising food combinations have you had success with?


3 Comments

  1. Yum! I would have not thought of this combination. Hopefully I get some time to try that this summer!

  2. That sounds delicious! I’m not a very adventurous cook, but I could probably handle this recipe! :)

  3. Andrea says:

    This is undoubtedly Yummy.! Strawberry and Cheese Pasta sauce are my all time favorites. Thanks a lot for sharing the Moreover I am planning to try my hand out on it in the coming weekend. You are a gem dear.
    Andrea Jones

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