Slow Cooker Marinara Sauce Recipe

Slow Cooker Marinara Sauce Recipe

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This slow cooker marinara sauce is chock full of vegetables with just a little spicy kick!

When I made this, I was all out of canned tomato paste so I made my own by reducing some plain tomato sauce and adding flour. It thickened the sauce up nicely. Also, I set my slow cooker to high (4 hours) but actually served the sauce ofter only 3 hours and it was still delicious.

Adapted from 4 Hats and Frugal.


Slow Cooker Marinara Sauce Recipe

Ingredients
1 28oz can whole tomatoes, undrained and cut up
3 stalks celery, sliced
1 large onion, chopped
1 large green pepper, chopped
1 6oz can tomato paste
1/2C water
3 cloves garlic, minced
2t brown sugar
oregano & basil to taste
1t salt
1/4t black pepper
1/2t red pepper flakes
1 bay leaf

Directions
Add all ingredients into a crock pot and cook on high (4 hours) or low (8-10 hours), whenever you would like to be eating by. Before serving, remove bay leaf.

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