Non-Recipe: Pesto Pasta

Tell Your Friends: Facebooktwittergoogle_plusredditpinterest


Pesto Pasta

With busy schedules, finding time to cook, especially if you do not enjoy it, can be difficult. Many “quick and easy” recipes are subjectively so. Numerous steps and ingredients can be overwhelming to someone who is used to take-out. When cooking solely for yourself, things like plating and appearance can take a back seat to quickness.

For those of you who don’t know, I spend a minimum of 13 hours a day doing work activities (including commuting) and am never home before 7p. Although I do enjoy cooking, I do not want it to occupy my entire evening. Since I am only cooking for myself, the quicker the meal is to make, the better.

Some might scoff that this isn’t a recipe at all, but we all have to start somewhere. Putting together this easypeasy pesto pasta (say that three times fast!) is still better than take-out.

Yes, I know fresh-made pesto will taste better, but it’s winter. And sometimes, there just is not time for that.

What You Need

1/4 box pasta (pick your favorite type)
2T (to taste) Pesto (Classico is good; Your local grocery store deli probably sells some as well)
Parmesan Cheese

What You Do

  1. Prepare pasta as usual. Drain.
  2. Stir in Pesto
  3. Stir in Parmesan cheese

In under 15 minutes with absolutely no hard work and dirtying only one pot, you will have an absolutely delicious dinner. It reheats well so make extra to use it for lunch the following day.

Additions

If you have the time, you can get fancy by grilling chicken on a george foreman while the pasta water is boling, then cut that up and stir it into the pasta with pesto.

You can also add vegetables like broccoli in with the pasta and chicken.

Readers…

What is your favorite go-to meal after a long day?

Tell Your Friends: Facebooktwittergoogle_plusredditpinterest



If you have thoughts on this and would like to discuss please use Twitter or send me an email directly.