Balsamic Vinegar Chicken

Balsamic Vinegar Chicken

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As part of my 2011 goals, I said that I would try one new recipe a week. Here’s this weeks adapted from AllRecipes.

I didn’t actually measure much of the ingredients. Instead I mixed everything together to taste, then added the chicken and made sure it was covered. The chicken does come out tasting pretty balsamic-y but I loved the taste even without searing it beforehand. It came out great on the foreman, though I am sure you could also sear full breasts on the stove then bake with potatoes/vegetables to add even more flavor to your meal. Even better, plan ahead and marinate the chicken overnight. As usual, he longer you marinate the better the flavor but mine were in for 20 minutes and tasted great!


Balsamic Vinegar Chicken

What You Need
1/2C Balsamic Vinegar
1T Soy Sauce
1t Brown Sugar
1t Garlic Powder
Salt/Pepper to taste

What You Do

  1. Mix all ingredients together and marinate 3 thin sliced chicken breasts.
  2. Remove chicken from marinade and put onto a pre-heated Foreman grill for several minutes.
  3. Eat!

Side Dish
I served this with a super quick side of white rice. I created bonus flavor by adding 1t of Better Than Bouillon Vegetable Stock to the rice water along with 1/2T of butter. Microwave some frozen vegetables and you have a relatively healthy meal in under 30 minutes! No joke!

Change It Up

This recipe can be as simple or complex as you’d like it to be. I went the simple route because I work late and wanted something quick, easy and filling to make for dinner. If you’d like to jazz this up, feel free to tell us what you did in the comments!

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3 Replies to “Balsamic Vinegar Chicken”

  1. Pingback: Balsamic vinegar | SelectriCity
    1. Great suggestion Dan! I like adding balsamic vinegar to my chicken salad recipe as well, but the dark color makes the meal look less appetizing. Been wanting to try it with white instead but I keep forgetting to look for white balsamic when I’m at the store.

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