Quick & Easy Dinner: Quesadillas

Quick & Easy Dinner: Quesadillas

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Quesadillas are not only quick and easy, but also flexible!

What You Need (Core)
2 Tortillas
Shredded cheese (cheddar, pepper jack, your preference)
Mexican seasoning (you better use mine!)

What You Do (3 Options)
1. Toaster Oven: Put quesadilla in toaster oven and toast until cheese melts
2. Oven: Put quesadilla on a baking sheet and bake at 350 for 10 mins or until cheese melts
3. Stove Top: With olive oil on a pan, place your quesadilla and cook for ~10 minutes then flip

Add-Ins
Chicken
Rice
Corn
Peppers
Onions
Black beans
Anything!

This recipe is so flexible it’s ridiculous! You can add pretty much any vegetable inside your quesadilla, just allow for longer cooking times. I suggest sprinkling the mexican seasoning on any of the additional items you prepare. Rub it on the chicken, sprinkle over peppers, etc. If you get the quesadilla pretty stuffed, just one or two triangles will be more than enough to fill you up. Feel free to serve with sour cream and guacamole as well.

Share your favorite quesadilla combinations!

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2 Replies to “Quick & Easy Dinner: Quesadillas”

  1. I typically use whole wheat tortillas (all-natural) and monterey jack cheese. MJ melts well and has a versatile taste. There are also some nice queso fresca cheeses you can buy though they cost a tad more.

    Ingredient-wise … red onion, fresh mushroom, and ground beef is one of my faves.

    1. I have not been buying all-natural tortillas but I did notice the last package of whole wheat tortillas I bought had more sodium than I would have thought! Gives me some motivation to try making my own.

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