Beer Pancakes Recipe

Beer Pancakes Recipe

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Beer Pancakes

These pancakes have the perfect amount of flavor and density. It is more common for me to have beer than milk on hand, so I directly substitute the two. I actually prefer the flavor as it creates a perfect counter to the sweetness. You barely need any toppings on these lil’ pancakes. They melt in your mouth, are a perfect texture and a perfect sweetness.

Beer Pancakes

Ingredients

1 egg
1C white or wheat flour
3/4C Yeungling (or any light-medium flavored beer)
1T white sugar
2T vegetable oil
3t baking powder
1/4 t salt
1 capful of vanilla

Directions

  1. Beat egg with a fork until fluffy
  2. Beat in everything else just until smooth
  3. Grease a frying pan with butter/oil and pour 1/4C of batter into pan. Sprinkle with cinnamon then cook as normal.

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6 Replies to “Beer Pancakes Recipe”

  1. “t is more common for me to have beer than milk on hand, so I directly substitute the two”

    Haha, that’s hilarious!

    If it’s anything like beer battered fish/chips, it’ll be delicious.

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