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saving money, living life, brooklyn
One of the simplest ways to save money is to bring your own lunch to work everyday. It is easy to make excuses, “I don’t have time to pack a lunch,” “I get sick of sandwiches,” “I hate leftovers.” Enough already! There are a ton of lunch foods outside of sandwiches that are just as easy to bring to work. There are also many ways to kick your standard sandwich up a notch. Many foods even taste better the next day and are especially easy for cooking newbs!
These meals do not take long to put together. The most time consuming aspect is letting them simmer for 30-60 minutes but you can just watch TV or do pilates while you are waiting.
Chili is nothing other than tomatoes, meat, beans and spices! Put it all in a pot and walk away. Leave it in the fridge and bring it to work the next day. It’ll smell great and taste even better!
Chicken noodle soup is just as easy! I’ve already posted my favorite super-easy chicken noodle soup recipe. It’s simply chicken broth, chicken and veggies. Again, just boil, simmer then eat. Soup reheats perfectly and the flavors usually blend together to taste even better when reheated.
Similarly, beef stew is just beef bouillon, beef, water and veggies. You can season it to your preference. This will be a super easy dinner and an even yummier lunch.
Chili, soups and stews work so well when reheated because it completely eliminates the “soggy food” complaint. It is also very filling and not too messy to eat for lunch. In fact, you probably already purchase soup or chili for lunch at that overpriced cafe down the street!
Another easy lunch option is a salad. This involves a little bit more prep, but it is pretty easy to tear up some lettuce and put some chopped up veggies in a plastic container, then a side of salad dressing. There’s a zillion different veggies you can add to keep your salads from getting boring and redundant.
Lastly, we have sandwiches. Wait! Hear me out! One very easy way to punch up your sandwiches is by turning it into a wrap! Easy, right?
You can also change up your meats, cheese and, most importantly, the condiments. Instead of buying ham, try prosciutto. Put down the cheddar and try muenster. Also, using a spread like pesto or hummus adds a lot of depth to a lil’ old sandwich!
Hey, if you’re really crunched for time, just throw a can of soup in your bag and you’re good to go!
Readers, I ask you… how do you keep your “brown bag” lunches from being boring?