Easy Recipe: Chicken Noodle Soup

Easy Recipe: Chicken Noodle Soup

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This recipe is so ridiculously easy, you’ll never buy canned soup again!

Chicken Noodle Soup

Chicken Noodle Soup

Cook 1/2C chopped onion and 1C chopped celery in a pot with 1T melted butter for 5 minutes until veggies are tender.

Stir in 60oz of chicken broth (4 cans), 14.5oz of vegetable broth, 1/2lb uncooked bite-sized chicken pieces, 1C chopped carrots, 1/4t basil, 1/4t oregano, salt and pepper. Bring to a boil then simmer 10 mins.

While all that is simmering cook the egg noodles in a separate pot then add to soup and simmer another 10 mins.

Eat and enjoy!

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